MENU

 

 

LUNCH

From 12:00 to 16:00

Sandwich of the day 65

Build your sandwich  75

​Soup of the day  65

 

 

 

 

 

 

 


DINNER 

From 17:00 to 21:00

Bites & Delights


FOCCACIA & HUMMUS

Freshly baked sourdough focaccia & hummus with confit garlic, homemade chili, sumac & za'atar  75

HAND-SALTED ANCHOVIES FROM THE BAY OF BISCAY

With sourdough focaccia & lemon 115

BURRATA FROM LIGURIA

With fresh tomatoes and extra virgin olive oil 115

 

 

WARM DISH OF THE DAY

here: 185 / to go: 135


GREEN MONDAY

Stegt blomkål i madraskarry med knoldselleri & æble, dampede ris, peanuts & aromatiske urter

TUESDAY

Unghane i sennep & estragonsauce, glaserede beder & bladgrønt, gedeost & ristede frø

WEDNESDAY

Sprængt kalvespidsbryst med små kartofler, dampet kål, brøndkarse & peberrodssauce


THURSDAY

Lammeculotte i olivensky med nye kartofler & creme fraiche, birkes,
dild, rosa peber & nye grønne asparges

FRIDAY

Poussin med honning & sennep, ramsløgsveloute, franske gnocchi, ærter & grillet kål

SATURDAY

Vol-au-vent med hønsefrikassé, sommergrønt, østershatte, små kartofler, nye asparges & persilleolie

        DRINKS


WINE

Everything in bottles, almost everything in glasses. Ask your waiter! :)

DRINKS

Aperol spritz  85

Gin & Tonic  95

Vermouth tonic  85

Negroni  95

Espresso martini  95

BEER

Thy pilsner on tap  55

Canned beer from Åben (IPA, Sour, Berliner etc.)  70

Menabrea 0,0%  55


LEMONADE 

Lime, Lemon, Orange, or Berries  35


KOMBUCHA 
75

THE  25

COFFEE   35

 

Located on a quiet corner in charming Christianshavn, our small restaurant offers a seasonal and constantly evolving menu built on simple pleasures: fresh ingredients, bold flavors, and dishes we truly love to create.
Come in for something warm and cozy, a plate of handmade cheeses and charcuterie, or a small bite to share.
Pair it with a glass (or two) of lovely natural wine—and let time slow down a bit.

At Sankt Annæ 8, everything is genuine, heartfelt, and made to feel like home. We look forward to welcoming you!

Chef cutting salmon